When I’m in need of a pick-me-up, one dish that never fails to hit the spot is a classic Bacon Aglio Olio. This Italian staple is more than just a quick fix – it’s a comfort food that warms my heart and satisfies my taste buds.
A Rush-Hour Savior
We’ve all been there – a chaotic day with no time to spare, and yet, our stomachs are growling. That’s when this trusty Bacon Aglio Olio recipe comes to the rescue. With only three main ingredients – spaghetti, bacon, and garlic – you can whip up a delicious meal in no time. No fuss, no muss!
Convenience at Its Finest
The beauty of this recipe lies in its simplicity. With minimal ingredients and easy steps, you can have a satisfying meal on the table in under 30 minutes.
Bacon Aglio Olio Ingredients
- 250g spaghetti pasta
- 6-8 bacon strips
- 5 cloves of garlic
- Olive oil (optional, if the bacon grease is not enough for sautéing the garlic)
- Salt for boiling the pasta
- Chilli flakes
- Grated parmesan cheese (optional)
Bacon Aglio Olio Recipe
Servings: 4-6
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
- Boil spaghetti pasta with a little oil and pinch of salt until al dente.
- Pan-sear the bacon strips until crispy, set aside, and chop into bits.
- Use the same bacon fat to lightly sauté chopped garlic until fragrant.
- Combine cooked pasta, bacon bits, and chilli flakes. Stir until well combined.
- Top with grated parmesan cheese (optional).
A Delicious Conclusion
And there you have it – a mouth-watering Bacon Aglio Olio recipe that’s sure to become a staple in your kitchen. With its ease, convenience, and flavor, it’s no wonder this dish is a comfort food favorite. Give this Bacon Aglio Olio recipe a try and taste the magic for yourself!
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